Egg Muffin Delights

These egg muffin delights are going to be your new favorite tasty breakfast on the go! Put some protein and fluff back in your life & start your day off right! Total cook time: 20 mins

EggMuff1

Author: Amber Snearl
Chef : Vyla Kong
Cuisine: Soups & Stews
Serves: 6 servings

Ingredients

  • 1 medium onion
  • 2 beefsteak tomatoes
  • 2 cups fresh baby spinach
  • 4 cups shredded hash browns/ breakfast potatoes
  • 2 cups shredded cheese of your choice
  • Black pepper
  • Everyday seasoning
  • 16 large eggs

Instructions

  1. Pre-heat your oven 420 degrees
  2. Chop onion, tomatoes and spinach and combine
  3. Scoop out palm size measurements of your shredded hash browns and pat down into the bottom of your muffin pan to cover the surface. Season with black pepper.
  4. Add your chopped veggies on top of the hash browns
  5. Beat your eggs until fluffy and season with black pepper and everyday seasoning.
  6. Pour your seasoned eggs over your muffin mixture (slowly so you don’t overfill!)
  7. Place your filled pans into the oven and cook for 12-15 minutes
  8. Once you begin to smell the wonderful aromas – take your pans out, let cool and serve!
  9. Enjoy 🙂

EggMuff2

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