This refreshing and sparkling sangria is the best way to top of your spring get togethers! Light and fruity with a kick of Zinfandel! Prep time: 10-15 mins

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  • 8 oz frozen mixed berries
  • 1/4 cup sugar
  • 1 apple
  • 1 lemon
  • 1 lime
  • 1 orange
  • 2 bottles white zinfadel
  • 2 bottles sparkling flavored water



  1. In a small saucepan, heat frozen mixed berries and sugar on medium-high heat for about 2-3 minutes or until mix has a syrup like consistency
  2. Pour berries into a large tallboy or pitcher to coat the bottom
  3. Once syrup is in your pitcher, pour chilled wine and flavored water into the mixture simultaneously and stir
  4. After liquids are in, chop apples, lemon and oranges and add to pitcher then stir (leaving half in bowls for garnish)
  5. Squeeze 1 lime over sangria and stir
  6. Once sangria is good and stirred, serve in a wine glass and top with leftover fruit
  7. Enjoy!

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