Jammin’ Jerk Chicken Wings

Have you been searching for a meal that’s finger lickin’ good? Look no further! These zesty jerk chicken wings are a quick and easy way to kick off this BBQ weather to come! Total Cook Time: 25-35 mins



  • Olive Oil- 2tbsp
  • Jerk Seasoning -5 tbsp
  • Creole Seasoning – 2.5 tbsp
  • Crushed Red Pepper- 1tbsp
  • 20 chicken wings


  1. Lightly rinse chicken wings and place in a large bowl or Ziploc bag (we used Ziploc)
  2. Drizzle olive oil over your wings and coat wings enough for dry marinade to stick
  3. Combine seasoning and crushed red pepper in a small bowl and coat wings – if you are using a Ziploc bag – you can lightly shake the bag to coat
  4. Let this marinade sit in the fridge overnight (or at least 15 minutes if overnight is not an option)
  5. Bake, with at least 2 in of space in between wings in a baking pan, at 450 degrees for about 25 minutes. You WILL smell these when they’re about cooked 🙂
  6. Remove from the oven and enjoy!


These can also be grilled!




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