Kickin’ Lettuce Wraps

These lettuce wraps are the perfect balance between light and filling. Total prep and cook time, 30 minutes.



Olive Oil
2-3 tbsp sesame oil
4 tbsp soy sauce
1 tsp to 1 tbsp (depending on how spicy you like your food) chili oil
4-6 cloves garlic peeled and chopped
2-3 tbsp chopped ginger
1 & 1/2 – 1 whole onion chopped
4 stocks of scallions, chopped and rinsed
1-3 tomatoes rinsed and sliced
Baby romain lettuce
1 cucumber, sliced peeled and rinsed
1 pound of turkey or seafood



  1. Preheat a pan and add olive oil (just enough to coat the bottom of the pan)
  2. Add your garlic, onion and ginger and turn heat on to medium. Sauté in oil for about 30 sec to 1 minute
  3. Add your turkey  & cook until juice evaporates
  4. Add chili oil and soy sauce  and let it simmer for about 10 to 15 minutes, stirring occasionally (For seafood, cook for about 5 to 10 minutes or until your liking)
  5. After seafood or meat is cooked turn fire off ,add scallions and stir. Set to the side into a serving tray.
  6. On the side have raw scallions, cucumbers and tomatoes sliced
  7. Assemble lettuce wraps using ingredients and enjoy!



One Comment Add yours

  1. Robin King says:

    Looks fabulous! I was trying this with ground chicken and also crumbled tofu!

    Liked by 1 person

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