No Bake Cheesecake

Not a baker? Not a problem! This cheesecake requires minimal effort and is still mouthwatering.

*Recipe requires a mixer (handheld or standard) or manual whisking*



  • 1/3 c. sugar
  • 1 tsp vanilla abstract
  • 2 tsp lemon juice
  • Graham Cracker Crust
  • Two 8 oz’s of Philadelphia cream cheese (Room Temp)
  • 2 c. heavy whipping cream


  1. In a large bowl/mixer, throw in room temp cream cheese & beat until softened
  2. Add lemon juice and vanilla abstract and mix
  3. Scrape excess mixture from the sides of your bowl and add in heavy whipping cream
  4. On low speed, beat mixture until is becomes thick (increasing speed gradually)
  5. Once mixture is thick enough (creme shouldn’t fall from the whisk) add your sugar (measurement to your liking) then whisk until all is combined and has a whipped creme consistency 
  6.  Open your crust & fill with creme (smoothing over the top)
  7. Cover and let it sit in the refrigerator for about 4 hours or over night. 
  8. Enjoy w/ your favorite fruit toppings or plain!



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