No Bake Cheesecake

Not a baker? Not a problem! This cheesecake requires minimal effort and is still mouthwatering.

*Recipe requires a mixer (handheld or standard) or manual whisking*

IMG_0081

Ingredients:

  • 1/3 c. sugar
  • 1 tsp vanilla abstract
  • 2 tsp lemon juice
  • Graham Cracker Crust
  • Two 8 oz’s of Philadelphia cream cheese (Room Temp)
  • 2 c. heavy whipping cream

Instructions

  1. In a large bowl/mixer, throw in room temp cream cheese & beat until softened
  2. Add lemon juice and vanilla abstract and mix
  3. Scrape excess mixture from the sides of your bowl and add in heavy whipping cream
  4. On low speed, beat mixture until is becomes thick (increasing speed gradually)
  5. Once mixture is thick enough (creme shouldn’t fall from the whisk) add your sugar (measurement to your liking) then whisk until all is combined and has a whipped creme consistency 
  6.  Open your crust & fill with creme (smoothing over the top)
  7. Cover and let it sit in the refrigerator for about 4 hours or over night. 
  8. Enjoy w/ your favorite fruit toppings or plain!

IMG_0087

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s